Nana’s
Toffee
Bars

Ingredients

• 1 cup pecans, chopped
• 3/4 cup packed brown sugar
• 1/2 cup butter
• 4 1/2 ounces chocolate chips

Instructions

1. Butter a 9×9-inch square pan.
2. Spread pecans evenly in the bottom of the pan.
3. In a saucepan, heat sugar and butter over medium heat, stirring constantly until it boils. Continue boiling for 7 minutes.
4. Immediately pour the hot mixture evenly over the pecans.
5. Sprinkle chocolate chips over the top and cover the pan with foil to trap the heat. Allow the chocolate to melt.
6. Spread the melted chocolate evenly over the top with a spatula.
7. Cut into squares while still warm.
8. Chill until firm, then enjoy!

Attribution: My mother-in-law makes these every holiday season, and they are always a favorite treat for the whole family.

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