Ingredients
- 2 cups graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup melted butter
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Instructions
- In a medium bowl, mix graham cracker crumbs, confectioners’ sugar, melted butter, and 1 cup peanut butter until smooth.
- Press the mixture evenly into the bottom of an ungreased 9×13-inch pan.
- In a double boiler (or microwave), melt chocolate chips and 4 tablespoons peanut butter until smooth, stirring regularly.
- Spread the chocolate mixture evenly over the graham cracker crust.
- Refrigerate for at least 1 hour. Cut into 12 squares and serve.
Attribution: I discovered this recipe on AllRecipes years ago, and it has become a holiday staple in my house. Quick, easy, and always a hit!
Recipe Credit: AllRecipes